Sweet Potato, Bean & Beef Power Bowl

🥘 Ingredients

• Fry Seasoning
  2 tbsp
• Mexican cheese blend
  1 c
• black beans
  2 unit
• black pepper
  1 tsp
• cooking oil
  2 tsp
• cumin
  2 tsp
• garlic
  4 clove
• ground beef
  20 oz
• salt
  1 tsp
• sour cream
  3 tbsp
• sweet potato
  2 unit

🍳 Cookware

• baking sheet
• large pan

1. 

   1

   Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. Dice sweet potato into ½-inch pieces. Toss on a baking sheet with a drizzle of cooking oil , half the cumin , half the Fry Seasoning (you’ll use the rest in Step 3), salt , and black pepper . Roast on top rack until browned and tender, ⏱️ 20 minutes .

   sweet potato: 2 unit, cooking oil: 2 tsp, cumin: 2 tsp, Fry Seasoning: 2 tbsp, salt: 1 tsp, black pepper: 1 tsp
2. 

   2

   While sweet potato roasts, drain and rinse black beans . Peel and mince or grate garlic .

   black beans: 2 unit, garlic: 4 clove
3. 

   3

   Heat a drizzle of oil in a large pan over medium-high heat. TIP: For perfect timing, start this step when sweet potatoes have 10 minutes left! Add ground beef , remaining cumin, remaining Fry Seasoning, salt, and pepper. Cook, breaking up meat into pieces, until browned and cooked through, ⏱️ 5 minutes . TIP: If there’s excess grease in your pan, carefully pour it out. Add beans and garlic. Cook, stirring, until beans are warmed through and garlic is fragrant, ⏱️ 2 minutes more.

   ground beef: 20 oz
4. 

   4

   Divide roasted sweet potato and beef and beans between shallow bowls in separate sections. Top with Mexican cheese blend and a dollop of sour cream . Serve. TIP: Add a dash of your favorite hot sauce, if desired! Ground Beef is fully cooked when internal temperature reaches 160°.

   Mexican cheese blend: 1 c, sour cream: 3 tbsp